I’ve got a super healthy chicken burrito recipe for you today. It’s sugar free, dairy free, gluten free and delicious! So satisfying it will want you coming back for more 
Chicken Burrito Recipe
Author:
Prep time: 7 mins
Cook time: 10 mins
Total time: 17 mins
Serves: 3-4
Ingredients
- 500g/ 1.1lb chicken thighs – diced
- 1 onion – diced
- 1 teaspoon dried cumin
- 1 teaspoon dried garam marsala
- 1/2 teaspoon dried chili flakes
- 1 tin diced tomatoes
- 1/4 teaspoon dried basil
- Olive oil, coconut oil or ghee
- 1 carrot – grated
- 1 zucchini/courgette – grated
- 1 yellow or red bell pepper – sliced
- Iceberg lettuce leaves
Instructions
- Place diced tomatoes & dried basil in a small pan & simmer to cook, stirring occasionally
- Heat a small amount of oil in a large fry pan or wok
- Add onion and cook until browning, then add spices to the onion to release the aromas
- Remove onion and spice mix from pan into a bowl & set aside
- Heat more oil in the pan until hot
- Add diced chicken & cook until just browning about 3-4 minutes
- Add onion spice mix back to the pan & cook until the chicken is just cooked and tender
- Turn off the pan & allow to rest for a few minutes while you prepare the grated & sliced vegetables
- Carefully remove lettuce leaves from the base of the lettuce so the leaves remain whole
- Serve the sauce and chicken into bowls & the salad vegetables onto a plate
- Dig in and get your hands dirty by layering your ingredients into a healthy burrito. YUM!
This is one of my 15-20 minute meals! I’ve got a whole bunch of these fast meals up my sleeve because you really don’t have to slave away in the kitchen for hours in order to eat well.
I hope you enjoy it
Jedha
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