A delicious laksa is an all time favourite in my house. And since I’ve been very busy lately I’ve been using the slow cooker more. I love it because you can simply throw a whole bunch of stuff in there, put it on, and come home to a dinner already cooked.
I remember when a friend first introduced me to the crockpot, it was like my days were liberated, especially the busy ones where you know you’re not going to want to cook dinner.
So today I’ve got this crockpot chicken laksa recipe that was a hit!
Crockpot Chicken Laksa Recipe
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 onion – sliced
- 500g (1.1lb) pumpkin – diced small
- 600g (1.3lbs) chicken
- 2 carrots – sliced
- 1/4 small/medium cauliflower – roughly chopped
- 300g (10oz-0.7lbs) wombok – sliced lengthways
- 1/4 cup stock (6 ice cubes)
- 1 cup coconut cream
- 1.5 cups water
- CURRY POWDER
- 2 teaspoons turmeric
- 2 teaspoons sweet paprika
- 1 teaspoon dry coriander
- 1/2-1 teaspoon chilli -depends how hot you like it
- 1/2 teaspoon cracked black pepper
- 1 teaspoon tamarind paste
Instructions
- Add all the crockpot and cook for 6-8 hours on low
- Serve and enjoy
Hope you enjoy it as much as I did.
Jedha
P.S. Be sure to share it around 
This looks really yummy, but how do you serve it/eat it? I live in Malaysia and laksa here is a bowl of noodles with a very flavorful and spicy broth over it, but you’re only supposed to eat the noodles. You don’t eat the broth. I’m assuming you eat this recipe more like a stew? Thanks for sharing it! I’m looking forward to trying it.
Tina
Hi Tina, thanks for stopping by. Yes you eat this like a soup. Serve it in a bowl and eat it all, delicious. Hope you do try it and enjoy