Chicken Ceasar Salad

A super delicious chicken ceasar salad made with 100% fresh and tasty ingredients, of course! Filling, satisfying and leaves you wanting more!

Chicken Ceasar Salad

Serves: 2

Ingredients

Instructions

Heat oil in a pan and fry off the bacon until it is crispy brown, set aside in a bowl to cool
Heat a bit more oil in pan, add chicken and brown off for 2-3 minutes until cooked through. Don’t overcook it so it’s tough. It it looks slightly undercooked when you turn off the pan, that’s fine it will continue to cook while it rests for 10 minutes and cools
Mix the cos/romaine leaves in a large bowl with spring onion
Make the dressing by combining the mayonnaise, anchovy, garlic oil, lemon juice, salt and pepper in a mixing jug or measuring cup and stir it until well combined
When the meats are cool, add the bacon, chicken and dressing to the leafy mix
Using some salad spoons gently stir it through until very well combined. It takes a few minutes to get it all stirred through as the dressing is thick
Peel and slice eggs in quarters
Serve the salad onto 2 plates and garnish by serving the boiled eggs on top
Enjoy!

COOKING CLASS

OPTIONS

Dairy lovers – add some freshly grated parmesan cheese to the mix

Storage – can be stored in the fridge overnight and taken for lunch or eaten the next day

Recipe for homemade mayonnaise – click here

Recipe for garlic oil – click here

Note: If you’re a lazy cook, you could use store bought mayonnaise just remember most of them have high amounts of sugar and aren’t optimal.

To replace the garlic oil, you could use a little minced garlic instead.

Hope you enjoy this one