Comments on: Sugar and Inflammation. What’s the real deal? http://goodfoodeating.org/6624/sugar-and-inflammation/ Nutrition & Health Fri, 02 Oct 2015 21:33:06 +0000 hourly 1 http://wordpress.org/?v=4.3.1 By: Jedha http://goodfoodeating.org/6624/sugar-and-inflammation/#comment-285735 Mon, 16 Feb 2015 00:47:29 +0000 http://goodfoodeating.org/?p=6624#comment-285735 Thanks so much for picking up on that Anne. Yes it is meant to say 10 pounds, not 10 grams so I will make the correction :)

Glad you liked the article. Crazy to think that sugar was once a very expensive luxury item and is now in almost every single product available!

]]> By: Anne http://goodfoodeating.org/6624/sugar-and-inflammation/#comment-285678 Sun, 15 Feb 2015 20:58:15 +0000 http://goodfoodeating.org/?p=6624#comment-285678 Great article, but something is off in your statement that “About 100 years ago people only consumed 10 grams of sugar per year.” Perhaps you meant 10 pounds/year, or 10 grams/day…? A single 3″ apple contains 19 g of sugar!

]]> By: Sandra http://goodfoodeating.org/6624/sugar-and-inflammation/#comment-56300 Wed, 18 Jun 2014 08:41:30 +0000 http://goodfoodeating.org/?p=6624#comment-56300 Sugar is everywhere! Even some foods don’t taste sweet but it might include sugar. When I go shopping in supermarket, I tend to buy simple and natural products to avoid too much sugar hidden. Thanks for the article.

]]> By: Jedha http://goodfoodeating.org/6624/sugar-and-inflammation/#comment-45198 Fri, 30 May 2014 06:34:53 +0000 http://goodfoodeating.org/?p=6624#comment-45198 Thanks for your comments Satinder. It is amazing how many conditions are promoted by increased inflammation in the body. And any type of ‘added’ sugar is definitely best eaten in moderation, which means don’t eat it every day :)

]]> By: Satinder Bhalla http://goodfoodeating.org/6624/sugar-and-inflammation/#comment-39614 Wed, 14 May 2014 10:53:27 +0000 http://goodfoodeating.org/?p=6624#comment-39614 Not just sugar all carbohydrates contribute to inflamation and in cancer, diabetes, thyroidism etc inflammation is a major cause.
Moderate use of complex carbs is recommended. Sugar is plain and simple carbs w/o any other nutrients. Indian “brown” sugar and natural honey etc are beneficial as they have very useful ingredients and nutrients; ofcourse, use in moderation, pls.
in love light gratitude

]]>